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Our Latest Reviews
Salmon Florentine
At Toscana Little Italy I have ordered many times, the Salmon Mediterranean and it is superb with flaky pink salmon very well cooked with great spices. I love this dish with angel hair pasta in butter sauce. My partner really likes the Salmon Florentine with great yummy salmon wonderfully cooked spinach and linguine pasta. We highly recommend both Sea Lovers dishes at Toscana, and the serving sizes are just right!
Linguine
Excellent Italian restaurant. The linguini carbonara is as as good as I have had anywhere,including NYC.I don't think it is on the menu,but I order it & they make for me, no questions asked!
Calamari
Perfectly crispy, not rubbery at all. The sweet sauce it comes with is very good with it as well. Highly reccomend
Baked Ziti Bolognese
This authentic Italian restaurant is my favorite!! All the dishes are delicious and fresh!! The garlic rolls are so good!!! And the Bombe Chocolate dessert is the best ever!! Good service and great atmosphere too!!!
Grouper Parmigiana
One of the bed in town. Love supporting the local businesses.
Eggplant Rollatini
Some of the best eggplant I have ever had! As a New Jersey native, I grew up surrounded by amazing Italian restaurants and Toscana is the real deal! Staff is always so kind and courteous and all the dishes I have tried have been delicious.
Chicken Toscana
OK. Do yourself a favor and eat here! Best Italian food EVER I've had in Jax. My husband and I are super picky with our Italian food and we kept saying, "omg this is delicious" while we were eating. We're already planning our next outing to Toscana!
Chicken Marsala
This was hands down the best item on the menu! Very flavorful.
Bruschetta Alla Toscana
My wife order this to-go and just loved it.
Grouper Picatta
The Grouper Picatta was my favorite. A healthy sized portion that I usually can bring half home for a yummy next day lunch. The meal is a perfect blend of tarty lemon and salty capers and artichoke. You can get it served over spinach if you are doing low carb/keto.
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