Menu
Menu
Appetizers
Shrimp Aglio-Olio
$13.95Sun-dried tomatoes, capers, garlic, artichoke hearts, herbs with crostini.
Mussels Fra Diavolo
$13.95Sautéed with garlic, red pepper flakes in marinara or lemon butter sauce.
Bruschetta Alla Toscana
$9.95Fresh Mozzarella, tomatoes, basil, balsamic glaze, and crostini.
Salads & Soups
Add the following to any salad: Chicken $5.00 | Four Shrimp $6.00 | Salmon $9.00.
Caesar Salad
Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.Small $4.95Large $9.95
Spinach Salad
Roasted red peppers, goat cheese, artichoke heart, red onion, candied walnut and tomato with bacon vinaigrette.Small $5.95Large $10.95
Greek Salad
Romaine lettuce, bell pepper, red onion, cucumber, feta cheese, kalamata olive, pepperoncini and banana peppers.Small $6.95Large $10.95
Classic & Baked Oven Pastas
Choose from spaghetti, linguine, fettuccine, penne, or angel hair pasta. Gluten free pasta available for $2.00. All dinner orders come with salad or soup and a garlic roll.
Cannelloni
$14.95Pasta stuffed with spinach, ricotta, mozzarella, and Parmesan cheeses in marinara sauce.
Pasta Side Orders
For any substitution there will be a $3.50 up-charge.
Spaghetti
$7.95And one sauce or topping from the following:
Meatballs, sausage, bolognese sauce, alfredo sauce, garlic and oil, or marinara. *For any substitutions there will be a $3.50 up-charge.
Dessert
Toscana's Special di Pasta
All dinner orders come with salad or soup and a garlic roll.
Classic Carbonara
$16.95Prosciutto, peas, and onions tossed with spaghetti in alfredo sauce.
Ravioli di Portabella
$15.95Mushroom filled portabella, sun-dried tomato, and basil tossed in alfredo sauce.
Jambalaya Pasta
$18.95Blackened chicken, shrimp, sausage, onion, and peppers in a spicy marinara sauce served over linguine.
Bleu Filet Pasta
$19.95Grilled beef filet, spinach, roasted peppers, mushrooms, Gorgonzola sauce, balsamic glaze.
Choice of fettuccine, cheese, or meat tortellini.
Pasta da Vinci
$17.95Chicken, mushroom, red onion, Parmesan cheese, and a Madeira wine sauce. Tossed with penne pasta.
Fettuccini Primavera
$13.95Seasonal vegetables with extra virgin olive olive, garlic, basil, and Parmesan cheese. Tossed with fettuccine.Add Chicken +$5Add Shrimp +$6Add Salmon +$9
Land & Sea
All dinner orders come with salad or soup and a garlic roll.
Chicken Marsala
$18.95Chicken with sautéed mushrooms, onions, and a Marsala wine reduction demi-sauce.
Chicken Picatta
$18.95Chicken, capers, roasted red peppers, and artichoke hearts, in a lemon butter sauce.
Grouper Picatta
Market PriceWith capers, roasted red peppers, and artichoke hearts, in a lemon butter sauce.
Veal Francese
$20.95Tender veal battered in egg and pan fried. Served in a lemon butter sauce over spaghetti.
Salmon Florentine
$21.95Spinach and tomatoes, mozzarella cheese, and alfredo sauce. Served over linguine.
Veal Toscana
$20.95With artichoke hearts, kalamata olives, herbs, tomatoes, and extra virgin olive oil. Served over spaghetti.
Veal Teresa
$20.95With artichoke hearts, roasted red peppers, lemon butter sauce, and spinach. Served over spaghetti.
Veal Saltimbocca Alla Romana
$20.95Sautéed with sage, prosciutto, provolone cheese, marsala reduction sauce.
Veal Cacciatore
$20.95Mushrooms, bell peppers, kalamata olives, herbs, and marinara sauce. Served over spaghetti.
Veal Alla Rosa
$21.95Sautéed mushrooms, marinara sauce, and a touch of alfredo sauce. Served over fettuccine.
Frutti Di Mare
$29.95Shrimp, scallops, clams, mussels, and calamari in a lemon wine sauce or marinara. Served over linguine.
Veal Marsala
$20.95Tender veal with sautéed mushrooms, onions, and a Marsala wine reduction demi-sauce.
Veal Piccata
$20.95Tender veal with capers, roasted red peppers, and artichoke hearts, in a lemon butter sauce.
Chicken Francese
$18.95Battered in egg and pan fried. Served in a lemon butter sauce over spaghetti.
Grouper Francese
Market PriceBattered in egg and pan fried. Served in a lemon butter sauce with spinach.
Chicken Toscana
$18.95Artichoke hearts, kalamata olives, tomatoes, herbs, and extra virgin olive oil. Served over spaghetti.
Chicken Teresa
$18.95With artichoke hearts, roasted red peppers, lemon butter sauce, and spinach. Served over spaghetti.
Chicken Saltimbocca Alla Romana
$19.95Chicken sautéed with sage, prosciutto, and provolone cheese in a Marsala reduction sauce.
Chicken Cacciatore
$19.95Mushrooms, bell peppers, kalamata olives, herbs, and marinara sauce. Served over spaghetti.
Chicken Alla Rosa
$19.95Sautéed mushrooms, marinara sauce,and a touch of alfredo sauce. Served over fettuccine.
Pizza
Add additional toppings for $1.95 each for 14" pizza and $2.25 for 16" pizza.
Additional Toppings: Pepperoni | Sausage | Green Peppers | Roasted Red Peppers | Broccoli | Spinach | Onion | Mushroom | Olives | Prosciutto | Beef Topping | Artichoke.
Deluxe Pizza
Pepperoni, sausage, ham, beef topping, green peppers, mushrooms, black olives, tomatoes, onions, mozzarella cheese, and pizza sauce.14" Pizza $1816" Pizza $19
Calzones
Add additional level 1 toppings for $1.50 each for small Calzone and $2.25 for large Calzone.
Level 1 Toppings: Pepperoni | Sausage | Green Peppers | Roasted Red Peppers | Broccoli | Spinach | Onion | Mushroom | Olives | Prosciutto | Beef Topping | Artichoke | Ham | Beef Topping
Level 2 topping for $2.00 each small and $2.75 for large
Level 2 toppings: Prosciutto | Broccoli | Chicken | Eggplant | Garlic | Spinach | Pesto | Sausage | Steak | Feta Cheese
New!*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illnesses. An 18% gratuity will be added for groups of 6 or more. A $5.00 charge will be added for sharing entrees. For any and all substitutions, there will be an up-charge of $3.50