Menu
Small Plates
Crispy Brussel Sprouts
Brussel sprouts fried golden;tossed with bacon and parmesan cheese in Caeser dressing$14$14Brussel sprouts fried golden;tossed with bacon and parmesan cheese in Caeser dressing
Salads & Soups
Add the following to any salad: Chicken $5.00 | Four Shrimp $6.00 | Salmon $14.
Greek Salad
Romaine with cucumber, bell pepper, banana pepper, tomato, red onion, goat cheese, & candied walnutRomaine with cucumber, bell pepper, banana pepper, tomato, red onion, goat cheese, & candied walnut
Chef's Soup du Jour
Daily selection made from scratchDaily selection made from scratchCup $5Bowl $9
Antipasto Salad
Greens, prosciutto, ham, pepperoni, tomato, roasted red peppers, artichokes, kalamata olives, pepperoncini & banana peppers, fresh mozzarella. $17$17Greens, prosciutto, ham, pepperoni, tomato, roasted red peppers, artichokes, kalamata olives, pepperoncini & banana peppers, fresh mozzarella.
Caesar Salad
Romaine, crouton, & parmesan tossed in Caesar dressing.Romaine, crouton, & parmesan tossed in Caesar dressing.
Specialty Pizza
Quattro Formaggi
mozzarella, gorgonzola, goat cheese, garmesan, & rosemarymozzarella, gorgonzola, goat cheese, garmesan, & rosemary
Mushroom Overload
mushrooms, mozzarella, parmesan & chives on a mushroom cream sauce basemushrooms, mozzarella, parmesan & chives on a mushroom cream sauce base
The "Sammy"
fried eggplant, red onion, goat cheese & a spicy honey drizzle on a roasted red pepper cream basefried eggplant, red onion, goat cheese & a spicy honey drizzle on a roasted red pepper cream base
Roasted Fennel & Sausage
Tomato sauce, mozzarella cheese, roasted fresh fennel, sausageTomato sauce, mozzarella cheese, roasted fresh fennel, sausage
Build Your Own
Choose Toppings (small, medium, large) $1`/$1.5/$2
Ham, pepperoni, ground beef, caramelized onions, mushrooms, green peppers, roasted red peppers, green olives, black olives, anchovies, artichoke, tomatoes, bacon, jalapeno, banana peppers, pepperoncini peppers, red onions, garlic, spinach, basil, pineapple
Specialty toppings (small, medium, large) $2/$3/$4
Prosciutto, broccoli, chicken, eggplant, meatballs, pesto, sausage, feta cheese, ricotta, Kalamata olives, sundried tomatoes, gorgonzola, goat cheese
Gluten Free Crust Available 10" only add $4
Classic & Baked Oven Pastas
Choose from spaghetti, linguini, fettuccini, or penne. Add $2 for rigatoni or angel hair; Gluten-Free pasta add $4, add Chicken $5; Shrimp $6, Sausage $4, Broccoli & Mushroom $3, Salmon $14. Add soup or salad to any entrée for $4
Lasagna
made with beef bolognese, ricotta and mozzarella$17$17made with beef bolognese, ricotta and mozzarella
Tour of Italy
generous servings of thee Italian classics; Chicken Parmesean, Lasagna, & Fettucini Alfredo$23$23generous servings of thee Italian classics; Chicken Parmesean, Lasagna, & Fettucini Alfredo
Francese
served lightly battered in a lemon butter sauce over spaghetti$20$20served lightly battered in a lemon butter sauce over spaghetti
Veal Parmigiana
Panko fried, marinara, mozzarella, served over spaghetti.$22$22Panko fried, marinara, mozzarella, served over spaghetti.
Veal Marsala
Sautéed mushrooms, onions, garlic, Marsala wine reduction sauce, spaghetti.$23$23Sautéed mushrooms, onions, garlic, Marsala wine reduction sauce, spaghetti.
Veal Picatta
Veal medallion pan seared with capers, roasted red peppers, artichoke hearts, garlic finished in a lemon butter sauce served over spaghetti.$23$23Veal medallion pan seared with capers, roasted red peppers, artichoke hearts, garlic finished in a lemon butter sauce served over spaghetti.
Baked Cannelloni
Fresh pasta sheets filled with spinach topped with cheese and marinara then baked$17$17Fresh pasta sheets filled with spinach topped with cheese and marinara then baked
Parmigiana Chicken
Panko battered and fried; served over spaghetti marinara and topped with mozzarella$19$19Panko battered and fried; served over spaghetti marinara and topped with mozzarella
Marsala
served over spaghetti in a wine reduction with sauteed red onion, mushroom, and garlic$19$19served over spaghetti in a wine reduction with sauteed red onion, mushroom, and garlic
Baked Ziti
Penne Ziti tossed with Beef bolognese, mozzarella, and ricotta topped with mozzarella cheese then baked$17$17Penne Ziti tossed with Beef bolognese, mozzarella, and ricotta topped with mozzarella cheese then baked
Chicken Picatta
Pan seared chicken with garlic, lemon butter sauce, capers, roasted red peppers, artichokes served over spaghetti $22$22Pan seared chicken with garlic, lemon butter sauce, capers, roasted red peppers, artichokes served over spaghetti
Pesce Picatta
White fish pan seared with capers, roasted red peppers, artichoke hearts, garlic finished in a lemon butter white wine sauce served over spaghetti.$24$24White fish pan seared with capers, roasted red peppers, artichoke hearts, garlic finished in a lemon butter white wine sauce served over spaghetti.
Toscana Featured Entrees
Add salad or soup for $4
Dessert
Tiramisu
delicate lady fingers soaked in espresso and layered with custard; lightly dusted with chocolate$10$10delicate lady fingers soaked in espresso and layered with custard; lightly dusted with chocolate
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illnesses. An 18% gratuity will be added for groups of 6 or more. A $5.00 charge will be added for sharing entrees. For any and all substitutions, there will be an up-charge of $3.50