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Classic & Baked Oven Pastas - Menu
Toscana Little Italy

Veal Picatta


Veal medallion pan seared with capers, roasted red peppers, artichoke hearts, garlic finished in a lemon butter sauce served over spaghetti.

Soup or Salad:Soup Salad
Salad Dressing Options:Bacon Vinaigrette Caesar Dressing Raspberry walnut vinaigrette
Pasta Add-Ons:Vegetable +$1Chicken +$5Shrimp +$6Salmon +$12Mahi +$8
Gluten Free Option:Gluten Free +$3

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